http://paleodinnerideas.com Easy pasta recipes aren’t usually so easy except for this one for paleo pasta. It’s low to no carb, vegetarian, gluten free, and overall a quick healthy meal that takes literally ten minutes. It’s a great low carb dinner because it is simple and can be done by anyone. Best of all, this dish is healthy and tastes delicious with a capital D. Click the Paleo Dinner Ideas link above for more great healthy dinner ideas.
I finally filmed What I Eat In a Day video! Yay!!! Here are some of my favourite healthy and easy vegan recipes and meal ideas that I make on regular basis.
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Like I mentioned in the video, I follow a plant-based diet. So all of the recipes in this video are vegan and gluten-free, but feel free to change them as you wish to accommodate your diet! 🙂
CREAMY ZUCCHINI SOUP: http://bit.ly/1rgcIIb
COCONUT GINGER COOKIES: http://bit.ly/1nzwGQ6
1. Hurom Slow Juicer: http://amzn.to/1HSbYSJ
2. Traditional Medicinals Mint Tea: http://amzn.to/1DKsnG3
3. Traditional Medicinals Chamomile Tea: http://amzn.to/1EpZnH1
4. Sunwarrior Protein Powder: http://amzn.to/1Eq1JWd
5. Dr. Ohhira’s Probiotics: http://amzn.to/1K3aLY3
6. Prairie Naturals Chlorella: http://www.purepharmacy.com/product/prairie-naturals-organic-chlorella-500-mg-180-tablets-3/
7. VitaVegan Multivitamin: http://www.healthpalace.ca/platinum-naturals-vitavegan-one-a-day-multivitamin-120-veg-liquid-caps/
8. Mary’s Organic Crackers: http://amzn.to/1GgZMMh
9. Crazy Sexy Diet Book: http://amzn.to/1Eq3iDB
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In this video, you’ll see how to make a quick-and-easy marinade for grilled or broiled salmon fillets. Brown sugar and soy sauce combine with garlic powder, lemon pepper, and dried herbs—that’s it! After an hour or so in the refrigerator, your salmon is ready for the hot grill!
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A simple way to prepare famous Indian non veg recipe – Punjabi cream chicken. As compared to lot of other Punjabi chicken cuisine, it doesn’t require a lot of masala. will be uploading a lot chicken recipe soon.
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Please READ this box for more info. My “Low Calorie Gluten-Free Dinners” are cooked using mainly unprocessed, natural ingredients. Discover what is a gluten-free diet, should you go on a gluten-free diet and 3 healthy, simple and delicious dinners you can make for you and your family.
1) Tomato Rice & Black Beans
2) Low Calorie Vegetarian Quinoa Lasagne
3) Chickpeas Vegetable Curry
Always remember that all my meals are interchangeable, so you can make these recipes for your lunch as well. Do let me know which is your favourite dinner in the comments below. =)
The written recipes are available on my website here:
p/s The calorie count is an estimate and based on the products I used, so please check the food label of your products and you can count the calories based on the amount (weight) you use.
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Thought you had to give up pizza? Think again! These Pizza Zucchini Boats are LOW CARB, packed with protein, delicious, and QUICK to prep!
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Here is the recipe:
3 Fresh Zucchini
Any Lean Meat (2 Ounces Per Half = 12 Ounces Total for 3 Zucchini)
2 Teaspoons Minced Garlic
1 Tablespoon Oregano
1/8 Cup (14g) Almond Flour
1/2 Cup Low Sodium Marinara Sauce
A Little Salt & Pepper
4 Tablespoons (30g) Shredded Parmesan Cheese
3/4 Cup (84g) Reduced Fat Mozzarella Cheese
Pepperoni Slices *Optional
Calories in the whole recipe if you use 93/7 meat:
Saturated Fat: 24g
Calories Per Boat (makes 6):
Saturated Fat: 4g
Calories in the whole recipe if you use 85/15 meat:
Saturated Fat: 30g
Calories Per Boat (makes 6):
Saturated Fat: 5g
How to make:
1. Take out 3 Fresh Zucchini, cut them in half, remove the pulp, and trim the ends off of them
2. Mash up 1/2 of your pulp or all of it if you’re not using any meat
3. Mix together all of your ingredients aside from your Parmesan, Mozzarella, and optional Pepperoni Slices
4. Place them on a baking sheet lined with parchment paper (for easy cleanup) and stuff each half with your mix (press down with a spoon or your fingers to really pack them)
5. Top them with your Parmesan, Mozzarella, Pepperoni Slices, and anything else you want
6. Bake them on 400F/204C for 15-18 minutes or longer if you want them crispy
Tip: Reheat them for :30 seconds in the microwave!
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Not For Nothing Otis McDonald
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Check out our cheap and easy-to-make paleo recipes
▶ http://tinyurl.com/palecookbookrecipes ◀
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TIP: Pour a little milk into your liquid egg mixture before you put pour it onto the pan and beat well (with a whisk or fork). The milk (I recommend using milk, some people use butter) will help fluff the eggs. Omelette’s are good with all types of ingredients, the list is very long. I personally love chicken and want as much protein in the morning as possible so I chose to use grilled chicken, spinach, onion, peppers & mozzarella cheese. For dieting, weight loss, muscle gain, and meal prep (to name a few) egg whites are the BEST option. They are a great source of protein, and a very nutritious and health beneficial superfood to give your body after you wake up.
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Recipe: How to make Salmon with Lemon Butter Sauce: Easy Pan Seared Salmon! Recipe with instructions and measurements http://www.dishinwithdi.com/seared-salmon-with-lemon-butter-sauce/ Easy fish recipes, that come together fast are perfect for dinner, especially on a weeknight. This simple salmon recipe has few ingredients, but tastes absolutely delicious and is one of the best I’ve made! I hope you enjoy this easy pan seared salmon with lemon butter sauce recipe!
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IN THIS EPISODE:
Salmon filets (aka: fillets, salmon steaks) with skin – wild-caught, if possible
*king salmon, Alaskan salmon, sockeye, Atlantic, pink – all suitable for this cooking method
* For salmon without skin, reduce cooking time as needed
*Cooking Salmon: cast iron pan (skillet) or a heavy bottom pan. Pan searing (aka: pan grilling, pan frying) is done at a high heat. When cooking salmon on the stove, a heavy pan is best, because it retains the heat, which helps get the skin of the salmon crispy. It’s a good method and very simple.
WATCH MORE RECIPES FOR DINNER / MAIN COURSE
Grilled Salmon With Mango Salsa (Pan Grilled) https://youtu.be/EAK5GfW5q6w
Herb Crusted Tilapia: http://www.youtube.com/watch?v=jp_ZqdMbvvk
Shrimp Fried Rice: https://youtu.be/lMM-tOjw0RI
Filet Mignon: https://youtu.be/ulW0qieaVlI
Crispy Lemon Garlic and Rosemary Chicken – Oven Baked: http://youtu.be/6vU0ViZ-vRw
Smothered Pork Chops (with mushrooms) https://youtu.be/4pfHuuWuy8U
Marinated Grilled Chicken: https://youtu.be/2tNv6MgdmUo
CHECK OUT ALL MY VIDEOS ON MY CHANNEL http://www.youtube.com/DishinWithDi
ABOUT THE SHOW
Dishin’ With Di is an Internet cooking show hosted by Diane Kometa. The show offers viewers a quick and easy way to learn how to cook and bake, as Diane demonstrates quick and easy recipes, shares baking and cooking techniques, tips and more! Diane goal is simple: to make life a little easier, more enjoyable and delicious, for as many people as she can.
*All recipes are made from scratch by Diane Kometa and have been tested, unless otherwise stated.
This video is not sponsored.
Recipe: http://www.iheartrecipes.com/southern-smothered-chicken-recipe/ .
Easy recipe for Southern Smothered Chicken. This Tender Chicken is smothered in a creamy onion and garlic gravy. I used simple ingredients that can be found at any grocery store. This dish is definitely a soul food favorite, and is usually served with mashed potatoes, or rice. This chicken would be great with Southern Collard Greens, and Cornbread.
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““““““““`Still Hungry?! Check out these videos!“““““““
Crispy Southern Fried Pork Chops http://goo.gl/fgHfbU
Southern Fried Chicken Recipe http://goo.gl/VL57Qc
Southern Baked Macaroni and Cheese http://goo.gl/CZSA6J
Seafood Gumbo Recipe http://goo.gl/rFyYmu
Seafood Boil Recipe made indoors http://goo.gl/yLn0XQ
OFFICIAL BLOG https://www.iheartrecipes.com
Hey there, I’m Rosie – Welcome to my YouTube Cooking Channel. I Heart Recipes is a hip and up to beat cooking show that show you how to make your favorite comforts. I cook everything from your favorites southern and soul food dishes, to you favorites restaurant dishes. All of my cooking / recipe videos are short , sweet, and straight to the point, and easy enough for cooking beginners to follow.